We love to bake in our house but to be honest we aren’t huge sweets eaters. We don’t eat frosting on our cake, we don’t eat a ton of chocolate. However, we do like fruit desserts. Love them really. My mother-in-law recently text me a photo of a crisp bar recipe on a recipe card and we gave it a try and make a few adjustments so we would love it even more.
Raspberry Crisp Bars
2015-09-15 19:52:50
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
- 1/2 C Softened Butter
- 1/2 C Brown Sugar
- 1 C Flour
- 1/4 Baking Soda
- 1/2 tsp of Salt
- 1 C Rolled Oats
- 1/2 18 oz Jar (about 9 oz) raspberry preserves (you can use all fruit spread, or jam - and really it doesn't have to be raspberry)
- 4 Tbsp of Water
Instructions
- Preheat the oven to: 350°
- Butter a square 8x8 dish. Mix all ingredients (minus the preserves) together dump half of the mixture into the bottom and pressed down for the bottom crest put preserves .
- Add 1/8 c of Brown Sugar to the remaining dry mix and 1/2TBS of Cinnamon.
- Crumble the dry mixture and spread evening onto the top of the preserves.
- Bake for 30-35 minutes until the top is golden brown.
- Let cool.
- Cut & Serve.
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