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August 8, 2013 By Kristina

Raspberry Crisp Bars

We love to bake in our house but to be honest we aren’t huge sweets eaters. We don’t eat frosting on our cake, we don’t eat a ton of chocolate. However, we do like fruit desserts. Love them really. My mother-in-law recently text me a photo of a crisp bar recipe on a recipe card and we gave it a try and make a few adjustments so we would love it even more. 

 


Raspberry Crisp Bars
2015-09-15 18:52:50
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 1/2 C Softened Butter
  2. 1/2 C Brown Sugar
  3. 1 C Flour
  4. 1/4 Baking Soda
  5. 1/2 tsp of Salt
  6. 1 C Rolled Oats
  7. 1/2 18 oz Jar (about 9 oz) raspberry preserves (you can use all fruit spread, or jam - and really it doesn't have to be raspberry)
  8. 4 Tbsp of Water
Instructions
  1. Preheat the oven to: 350°
  2. Butter a square 8x8 dish. Mix all ingredients (minus the preserves) together dump half of the mixture into the bottom and pressed down for the bottom crest put preserves .
  3. Add 1/8 c of Brown Sugar to the remaining dry mix and 1/2TBS of Cinnamon.
  4. Crumble the dry mixture and spread evening onto the top of the preserves.
  5. Bake for 30-35 minutes until the top is golden brown.
  6. Let cool.
  7. Cut & Serve.
By Kristina @ Joyfully Smitten
Joyfully Smitten http://www.joyfullysmitten.com/

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Filed Under: Recipes, sweets Tagged With: delicious, dessert., raspberry bars

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  1. Luscious Lemon Bars - Joyfully Smitten says:
    March 28, 2016 at 9:41 am

    […] Tell me – what is your favorite dessert that reminds you of Spring? These obviously top our list, and so do our Raspberry Crisp Bars.  […]

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Hi, I'm Kristina and I’m so glad that you are here.
I'm a crunchy, homeschooling mama of 3 that is on a mission to live an intentional life. I don’t want to just survive - I want to thrive. Join me as I share in my journey of intentional living, my passions, my family, my heart, natural living, and the things I’m loving. Welcome. Learn more >



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