We eat a LOT of salads in our house. Usually about 3-5 a week. For years I would usually only eat Ranch or Dorothy Lynch. Delicious. Quite some time ago we were making Italian Dressing and we had an idea…add Balsamic Vinegar to our dressing. It was such a good idea. We played with the perfect balance and honestly, we think we have found it. We make this dressing all the time and we use it in recipes!
Balsamic Italian Dressing
2015-09-15 23:00:38
Prep Time
5 min
Total Time
5 min
Ingredients
- Balsamic Italian Dressing
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Balsamic Vinegar
- 1/3 Cup Water
- 1/2 Cup Oil
- 1 Italian Dressing Spice Packet
- 2 tsp of granulated garlic, or garlic powder
- 1 tsp of chicken bullion.
- Pour Italian mix, granulated garlic and chicken bullion then add all wet ingredients together. Shake.
- It's important to shake the ingredients before each use, they separate easily.
Instructions
- Pour Italian mix, granulated garlic and chicken bullion then add all wet ingredients together.
- Shake.
- Refrigerate until cold for best taste
Notes
- It's important to shake the ingredients before each use, they separate easily.
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